Our meats

Honoring meat!

When my wife and I took over the restaurant Moulin La Cezille in 2008 we decided to follow our hearts. With the restaurant located at the center of the village Begnin, out goal was to respect local tradition while adding our own touch. In this endeavor we seem to be successful as the local customers frequenting our establishment for honoring meat have stayed.

Although Marc Cornaz’s butcher shop next door closed this year, Mr. Cornaz still offers catering services and sells his products directly to clients (call 022 366 23 09). He also still supplies the restaurant with our famous specialties.”

I spend 2 to 3 weeks picking Swiss beef dried on the bone

Every year I spend three weeks selecting, with great care, Swiss beef dried on the bone. I work directly with cattle farmers of rustic local breeds labeled Swiss Prime Beef, well known for their tasty Gallaway, Highland or Charolais meats. The Bison and Angus are also renowned for flavor and texture. All meats are grilled, cooked on a hot slate, or “potence” flambéed. Also enjoy our special home made side dishes, such as bread and sauces as well our sorbets and desserts

 
 
 

For reservation   call 022 366 11 68